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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (483g) Recipe makes 4 servings The following items or measurements are not included below: German mustard |
||
| Calories 1111 | ||
| Calories from Fat 672 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 74.7g | 114% | |
| Saturated Fat 17.9g | 89% | |
| Monounsaturated Fat 31.2g | ||
| Polyunsaturated Fat 19.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 308mg | 102% | |
| Sodium 1162mg | 48% | |
| Potassium 837mg | 23% | |
| Total Carbohydrate 4.8g | 1% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.4g | ||
| Protein 96.3g | 192% | |
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Dark Beer-Marinated BBQ Chicken (Biermarinierten Huhn)
By: NcMysteryShopper
May 23, 2006
This German BBQ Chicken recipe is excellent with German sauerkraut and a side of mustard. The chicken can be cooked on a gas or charcoal grill. Chicken needs to marinate for 2 to 12 hours. BEER: Friedrich Dull Krautheimer Urtyp Dunkel and Kaltenberg Prinz Luit Weis Dunkel are great dark lagers. If you enjoy dark wheat beer, try it with Weihenstephaner Hefeweissbier Dunkel for a great pairing. Recipe adapted from a Taste of Germany.
SERVES 4
Ingredients
- 1/2 cup peanut oil
- 1 teaspoon German mustard, preferably Dusseldorf-style
- 1 cup german dark beer
- 1/4 cup lemon juice
- 4 garlic cloves, minced
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon minced fresh basil
- 1 teaspoon fresh thyme leave
- 3 1/2-4 1/2 lbs chicken parts
- nonstick cooking spray
Directions
1
Whisk together peanut oil and mustard in a large mixing bowl or Ziploc bag. Add beer and lemon juice and whisk until smooth. Stir in garlic, salt, pepper, basil and thyme. Add chicken and turn to coat well. Cover and refrigerate 2 to 12 hours.2
Heat about 5 dozen charcoal briquettes until covered with white ash or preheat gas grill. Spray grill grate with non-stick spray.3
Drain chicken and discard marinade.4
If using a charcoal grill, push hot briquettes to one side of the grill and place chicken on grill rack, on the coals side.5
Cook uncovered until skin is crisp, about 10 minutes, moving and turning as needed with clean tongs to prevent charring.6
Move chicken parts to the cool side of the grill and cover. Cook until meat is opaque throughout and juices run clear, about 10 to 15 minutes more.
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- Course > Lunch/Snacks
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken
- Cuisine > European > Western > German
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Outdoor > Barbecue
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > To Go... > Picnic
Featured Reviews for This Recipe
From: mama's kitchen
On Jun 2, 2008
Wow! This was really yummy and moist chicken with a crispy skin. I used a dark beer (Shiner Bock) and a dijon type mustard. The marinade went together so easily. I am helping dd learn to cook all different types of things since she is getting married soon. This was so easy to put together she managed with only a few questions for me. We made the marinade in a ziploc bag as suggested and then just added the chicken. Marinated for about 4 hours. The chicken did not taste like beer at all. I used some basil that I grew but didnt have all the peanut oil so I used what I had and added veg oil to make 1/2 cup. It was more veg oil than peanut. DO spray the grill with cooking spray before using as it does help the chicken to not stick. (they- dd & dh never listen to me about this one!) This is some terific and easy chicken and got rave reviews. This is so simple and can be waiting right in the refrigerator when you get home. Thanks for a great recipe that will be used again in this house for sure. Made for ZWT4
From: Dr. Jenny
On May 31, 2008
DH and I made these tender BBQ'ed chicken breasts for dinner the other night. The marinade was so fast to put together, which I really appreciated. We marinaded our chicken for about 10-11 hours. We thought the chicken came out very moist and tender and was tasty. Our only alteration was that we used dijon mustard because that is what we had on hand. Served with German Potatoes as a side. Made for ZWT4.
From: *Parsley*
On Jun 13, 2006
I could tell as I made the marinade that this chicken was going to be great. I used Beck's Dark Lager. I marinated the chicken (I used a combo of boneless thighs and breasts) for 8 hours and the results were AWESOME! It has a wonderfully unique taste...not too strong or anything...just perfectly pleasant. Thanx for a great new grilled chicken recipe. I'll be grillin' this up for some friends and family this summer!
From: Bayhill
On Jun 7, 2006
My family loved this chicken. I used a Franziskaner Hefe-Weisse Dunkel dark German beer and it worked really well in the marinade. The marinade was perfectly seasoned and flavored the meat perfectly. This recipe was a good choice for the Zaar World Tour 2006. Thanks for sharing.
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