1 of 6 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 patties 58g Recipe makes 6 patties) |
||
| Calories 70 | ||
| Calories from Fat 27 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.0g | 4% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 90mg | 30% | |
| Sodium 49mg | 2% | |
| Potassium 149mg | 4% | |
| Total Carbohydrate 0.1g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.1g | ||
| Protein 9.9g | 19% | |
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Ingredients
- 1 can salmon
- 2 eggs
- buttery cracker, crushed (I use Ritz)
- parsley flakes
- red pepper flakes (to taste)
- salt & pepper (to taste)
Directions
1
Drain salmon well, and remove skin& bones.2
Place into medium mixing bowl& mash up with fork.3
Add all other ingredients& mix together (mixture should be stiff enough to form patties, but not too dry).4
Form into patties& place in a pre-heated skillet, sprayed with a little non-stick spray.5
Cook until golden brown on both sides.
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- Main Ingredient > Seafood > Fish > Saltwater > Salmon
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Featured Reviews for This Recipe
From: PanNan
On Nov 13, 2004
I really liked the Ritz crackers instead of saltines or bread crumbs, and the addition of the red pepper flakes. Next time I'll also add a few sauteed chopped onions. I used a 7 oz can of skinless boneless salmon with one egg, and it took 8 crushed crackers to get it to the consistency I like. I always saute salmon patties in a little butter. It makes a nice toasty dark crust, which I prefer. Great basic recipe that allows for a quite a bit of flexibility. I'll make these again.
From: Teresa M
On Apr 11, 2002
I "HATE" short unconstructive reviews, but mine is gonna be short. These were EXCELLENT! I wouldn't change a thing, PERMANENT KEEPER!!! UPDATE: Excellent Mary, thank you for responding to my recipe request. This recipe was tried as a result of that and loved by all of us, thanks! This was Very Good, a bit hit here, permanent keeper, which is a 5+ star rating here! Teresa M.
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