Russian Skillet Stroganoff

From: mmm...donuts

On Sep 14, 2006

This is a great weeknight dinner. I made two changes- served it over whole wheat pasta instead of rice and added a tablespoon of full-fat sour cream at the end to bump up the creaminess. My fiance loved it, and I will be making it again soon. Next time, I may try it with a different cut of meat and maybe add some red wine with the beef broth. The parsley is a must! Thanks for a great recipe!

From: Halcyon Eve

On Apr 12, 2006

Made this for dinner. It was tasty, but way too saucy. Next time I'll adjust it so it's less saucy. It wouldn't have been such a problem if we'd served it with rice, but we had it over noodles. I added a little paprika, since I like paprika in my stroganoff, but I didn't add enough. The fresh parsley added a different and pleasant flavor. All in all, it's a good foundation, but I think it needs a little tweaking.

From: Uh Oh Maggie is Cooking

On Jul 19, 2008

This was pretty tasty and was definitely easy enough and healthy enough that I will make it again, but I also may add a little less broth and maybe add some more seasonings of some kind. A very nice start, though, and thank you for sharing it!

From: TexasKelly

On Jan 9, 2007

This was a pretty good meal, just was more like Stroganoff Soup. I would definately give this recipe another chance, but I would leave out the broth and just mix the sour cream with the juice from sauteeing the beef & the oil. I tried to thicken the sauce by using a cornstarch slurry, but it gave it too much of a floury taste. My husband liked it a lot though, and told me to put it on my list of regulars, so thanks for posting!