Cranberry Carrots

Ingredients

• 1/2 cup dried cranberries, Craisins
• 1 lb carrot, peeled and thinly sliced
• 1 tablespoon brown sugar
• 3/4 teaspoon cinnamon
• 3/4 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/4 cup orange juice
• 2 tablespoons butter, melted

Directions

1. 1

   Place cranberries and carrots in a large saucepan. Cover with salted water and bring to a boil.

2. 2

   Reduce heat and cook about ten minutes or until carrots are crisp tender (or to your liking); drain.

3. 3

   Combine brown sugar, cinnamon, dry mustard, salt, orange juice, and melted butter in a the empty saucepan. Bring just to a simmer.

4. 4

   Remove from heat, add cooked, drained carrot/cranberry mixture and gently toss to evenly coat.

5. 5

   Serve.