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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (62g) Recipe makes 12 servings |
||
| Calories 23 | ||
| Calories from Fat 0 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4mg | 0% | |
| Potassium 94mg | 2% | |
| Total Carbohydrate 5.7g | 1% | |
| Dietary Fiber 3.0g | 12% | |
| Sugars 1.1g | ||
| Protein 0.5g | 0% | |
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Jicama Chili Sticks
By: Bergy
Jan 7, 2002
In Mexico you can buy these on just about every street corner. They are usually round slices heavily laden with chili. Very refreshing. When you buy a Jicama make sure it is very firm and free from mold patches. When you slice it open the flesh must be white otherwise it is too old. This is a very low calorie recipe, it fact it is low everything!
SERVES 12
Ingredients
- 1 1/2 lbs jicama
- 1 lime, to squeeze on the jicama
- 1 teaspoon chili powder (more if you like it hot)
Directions
1
Peel the jicama, cut into manageable size pieces and cut into pieces about 3"x1/2"x1/2" Arrange on a paper towel, Sprinkle with lime juice, Sprinkle with chili powder Arrange on a platter and serve ice cold.
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- Course > Appetizers
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Vegetables
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- Cuisine > North American > Mexican
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- Preparation > Simple > 5 or Less Ingredients
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- Occasion > Dinner Party
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Featured Reviews for This Recipe
From: Sydney Mike
On Jul 31, 2008
HOW TASTY! HOW SIMPLE! Definitely a keeper & something I want to make often, just for myself as well as for company! [Tagged, made & reviewed in Healthy Choices ABC cooking game]
From: kcram
On Jul 4, 2008
I just discovered Jicama and this is absolutely my favorite new snack!!! So easy and so fresh tasting! Fantastic for healthy eaters!
From: Betty Jo Weathersby
On Sep 28, 2002
I know this is good because I have enjoyed Jicama this way for several years. When we first moved to New Mexico we visited a Swap Meet in Las Cruces where they sell a "fruit cup" it includes Jicama,watermelon, cantaloupe, pineapple and cucumber all cut in strips and sprinkled with lime and red chile. The only difference is they also add salt to the red chile. I now enjoy apples, pears, most any type of fruit with the lime, red chile and salt sprinkled over them!! Betty Jo Weathersby
From: MizzNezz
On Jun 5, 2002
These are wongerful! They're crisp and delicious! The lime and chili powder go great, this is a new snack for us! We love jicama, and this is a very good way to spice it up.
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