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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 millilitres 0g Recipe makes 45 millilitres) |
||
| Calories 1 | ||
| Calories from Fat 0 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 10mg | 0% | |
| Total Carbohydrate 0.3g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.1g | ||
| Protein 0.1g | 0% | |
Chili Powder
By: Mille® ™
Jan 7, 2002
Yes, it's copycat, but it's dirt cheap and has only 4 mg. sodium per tablespoon
45 millilitres
Ingredients
- 2 tablespoons paprika
- 2 teaspoons oregano
- 1 1/4 teaspoons cumin
- 1 1/4 teaspoons garlic powder
- 1 1/4 teaspoons cayenne pepper
- 3/4 teaspoon onion powder
Directions
1
Mix'em up.
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- Course > Condiments, etc. > Cooking Mixes > Herb & Spice Mixes
- Main Ingredient > Pasta, Rice & Grains > Grains
- Cuisine > North American > United States > Southwestern > Tex-Mex
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Preparation > Technique > No Cook
- Occasion > Holiday/Event
- Occasion > Novelty > Copycat
- Occasion > Taste/Mood > Spicy
- Dietary > Lighter Fare > Healthy
- Dietary > High in... > High Calcium
- Dietary > High in... > High Fiber
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
Featured Reviews for This Recipe
From: BonnieZ
On Aug 4, 2008
I turned to this recipe when I found myself in the middle of making a recipe that called for chili powder and realized that I was out of it. This solved the problem quickly and I especially like the fact that it contains no added salt. Thank you Miller for sharing the recipe, your legacy lives on, rest in peace.
From: JuliJ
On Jul 18, 2008
This chili powder was perfect for me exactly as written. I see no reason to ever buy any from the store again now that I can make it so easily at home. Thanks for the recipe!
From: princess buttercup
On Feb 8, 2003
I ran out of Chili Powder, so I tried this! I reduced the cayenne to 1/4 tsp. (kiddos)and added 1/4 tsp. white pepper. This Chili powder has great balanced flavor. No need to buy the stores Chili Powder again. Thank you Miller!
From: kansbaker
On Dec 19, 2004
I always make my own chili pwd.I agree that it is much better than store bought.Instead of paprika,I use ground ancho chilies,it gives your chili a richer color and taste.
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