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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (210g) Recipe makes 4 servings |
||
| Calories 380 | ||
| Calories from Fat 158 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.6g | 27% | |
| Saturated Fat 3.6g | 18% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 7.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 432mg | 18% | |
| Potassium 267mg | 7% | |
| Total Carbohydrate 46.6g | 15% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 3.4g | ||
| Protein 9.1g | 18% | |
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Do at Home Onion Rings
By: MizzNezz
Jan 7, 2002
So much fresher and better than the frozen ones.
SERVES 4
Ingredients
- 1 egg
- 1/4 cup vegetable oil
- 1 cup milk
- 1 cup flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 2 large sweet onions, sliced
- 1/2 cup flour (for coating onions)
- oil (for frying)
Directions
1
Mix egg, oil, and milk on low speed of mixer for 1 minute.2
Add dry ingredients and mix until smooth.3
Coat onions in flour.4
Dip in batter.5
Fry in hot oil 375* until desired shade of brown.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Onions
- Preparation > Time to Make > < 15 mins
- Preparation > Technique > Deep Fry
Featured Reviews for This Recipe
From: Sally Cooks
On Oct 7, 2008
We weren't crazy about the texture of the batter on these rings. I like the batter that sticks to the onion, and doesn't puff up. I will have to search for one that is more my taste, but don't go by me, because it's just a personal preference. By all means try them and see if you like this kind. Thank you for sharing though.
From: Amikins
On Sep 30, 2008
The batter was the best batter I've ever worked with in terms of staying on the onion and not making a huge mess in the oil... but I thought the flavor was bland. Next time I will try adding some seasoning salt and/or some other of the many spice mixes in my cabinet. DH really liked the onion rings and requested I make them again sometime.
From: William (Uncle Bill) Anatooskin
On Apr 12, 2003
Hi MizzNezz; These are the most scrumptous, crispy and easy to make ONION RINGS. They cooked so quickly and had a nice golden brown color. They are the best that I have ever made or had for that matter. Took me a while to find your recipe. I got a craving for Onion Rings and started to look through the ZAAR, and there you were, how lucky for us. Will be passing your recipe on to all my friends. Thank you for posting and sharing with us. "Uncle Bill"
From: jepayne
On Jun 3, 2002
I have tried several recipes for onion rings lately and this recipe is by-far the best I have yet to try. The baking powder makes the batter puff up around the sliced onion and is um um good! The most difficult part about making them is trying to keep from eating them before they get to the table!
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