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Nutrition Facts

Serving Size 1 (723g)

Recipe makes 2 servings

Calories 626
Calories from Fat 136 (21%)
Amount Per Serving %DV
Total Fat 15.1g 23%
Saturated Fat 2.9g 14%
Monounsaturated Fat 6.2g
Polyunsaturated Fat 4.5g
Trans Fat 0.0g
Cholesterol 136mg 45%
Sodium 382mg 15%
Potassium 1611mg 46%
Total Carbohydrate 20.4g 6%
Dietary Fiber 2.3g 9%
Sugars 8.2g
Protein 57.1g 114%

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Wine Baked Sole over Onions

Recipe #168772 | 30 min | 5 min prep | add private note

By: Oolala
May 19, 2006

From Kosher Kitchen Kabaret Cookbook submitted by Rochelle Davis.

SERVES 2 -3 (change servings and units)

Ingredients

Directions

  1. 1
    Place onions in bottom of baking dish.
  2. 2
    Arrange fish in a single layer over onions and pour wine over the fish.
  3. 3
    Sprinkle with tarragon and top with mushrooms.
  4. 4
    Add salt, to taste, and drizzle with margarine.
  5. 5
    Bake at 350 degrees for 20-25 minutes.

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Featured Reviews for This Recipe

From: Chef #331929

On Jul 7, 2006

Quite cheap and very taste.

0 people found this review helpful

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