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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (723g) Recipe makes 2 servings |
||
| Calories 626 | ||
| Calories from Fat 136 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.1g | 23% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 6.2g | ||
| Polyunsaturated Fat 4.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 136mg | 45% | |
| Sodium 382mg | 15% | |
| Potassium 1611mg | 46% | |
| Total Carbohydrate 20.4g | 6% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 8.2g | ||
| Protein 57.1g | 114% | |
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