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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (59g) Recipe makes 8 servings |
||
| Calories 89 | ||
| Calories from Fat 27 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.0g | 4% | |
| Saturated Fat 0.8g | 3% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 207mg | 8% | |
| Potassium 235mg | 6% | |
| Total Carbohydrate 14.2g | 4% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 0.1g | ||
| Protein 1.8g | 3% | |
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Oven Baked French Fries
By: Derf
Jan 6, 2002
Every once in a while I gotta have French fries! From Cooking Light. (Add a little bite with a dash of dried pepper flakes).
SERVES 8
Ingredients
- 2 tablespoons grated parmesan cheese
- 1/2 teaspoon paprika
- salt and pepper
- 16 ounces frozen crinkle cut French-fried potatoes
Directions
1
Preheat oven to 450°F.2
Combine cheese, paprika, 1/2 teaspoon salt and 1/4 teaspoon black pepper, or to taste.3
Place potatoes in a medium bowl coated with cooking spray.4
Sprinkle potatoes with cheese mixture, tossing well.5
Arrange potatoes in a single layer on a baking sheet coated with cooking spray.6
Bake at 450°F for 13 minutes or until tender.
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- Course > Lunch/Snacks
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- Cuisine > North American > United States > Western > Pacific Northwest
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- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
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Featured Reviews for This Recipe
From: Caroline Cooks
On Jul 2, 2008
Derf, these potatoes are heavenly. Love the simple prep for such a yum yum tater. Use a Russet Potato. Gilled them. Made for Canadian Day event & BBQ/Grill event in Cooking Photos.
From: ms_bold
On Mar 3, 2008
Simple dress up for a convenience food. Hubby wanted fries, and I just couldn't leave them alone. I prepared this with steak fries, smoked Spanish paprika, and the Parmesan cheese. I didn't feel that additional salt or pepper was needed. As a side with a salad to Fish Stick Po’ Boys With Spicy Mayonnaise, this was a good lazy night dinner.
From: shapeweaver
On Mar 11, 2007
We try to do burgers and some sort of potato on Saturday night,so I chose this recipe.I liked the fact that is was very easy to put together,and to make clean up easier I mixed everything into a plastic zipper bag.I had to bake them a little longer than the time stated,it took about 20 minutes(maybe it was my oven)The flavor wasn't quite what we had espected but fries were good none the less.I served these with Mom's Hamburgers.Thanks for posting."Keep Smiling
"
From: Chef #837152
On Aug 27, 2008
MMMMMMmm Such a nice change from the plain fries. I like that they are baked too, so it saves on the calories. Loved this recipe!
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