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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (26g) Recipe makes 4 servings The following items or measurements are not included below: cabbage and carrot coleslaw mix |
||
| Calories 35 | ||
| Calories from Fat 27 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.0g | 4% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 301mg | 12% | |
| Potassium 46mg | 1% | |
| Total Carbohydrate 1.7g | 0% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 0.3g | ||
| Protein 0.9g | 1% | |
Spicy Asian Coleslaw
By: Derf
Jan 6, 2002
Very good with a little bite. from Cooking Light
SERVES 4
Ingredients
- 1/4 cup rice vinegar
- 2 tablespoons low sodium soy sauce
- 1/4 teaspoon crushed red pepper flakes
- 2 teaspoons dark sesame oil
- 1/4 cup sliced green onion
- 1 (16 ounce) package cabbage and carrot coleslaw mix (or l lb fresh shredded cabbage, mix green and red, and carrots)
- 1 tablespoon fresh parsley
- 2 teaspoons sesame seeds, toasted
Directions
1
Combine the first 4 ingredients in a large bowl.2
Add the green onions and coleslaw, tossing gently to coat.3
Sprinkle the slaw with parsley and sesame seeds.4
Serve immediately.
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- Course > Lunch/Snacks
- Course > Salads
- Course > Side Dishes
- Main Ingredient > Vegetables
- Cuisine > North American > United States > Western
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 15 mins
- Preparation > Inexpensive
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: krisjericho
On Jan 9, 2008
This was really yummy, but not very spicy. I added some chicken and slivered almonds, which made this more of a main dish. Very quick and easy - will make this again for sure!
From: Lady Lisette
On Aug 10, 2007
I dumped some grilled chicken on top and called it a main dish for two. Easy and healthy, can't ask for more. I also like to add more veggies, sliced bell pepper, snow peas, bean sprouts, whatever I have on hand ends up in the bowl. No tomatoes though, makes it squishy.
From: s'kat
On Feb 10, 2002
My fiancee thought this slaw was incredible! I, on the other hand, found it to be a bit too oily tasting. His only suggestion was that I should have made it several hours earlier, to give the flavors time to marinate. While it definately had a good flavor, I could only taste a heavy, sesame-drenched palate coming through. Good stuff! While I will definately make this again, I will adjust the seasonings, and perhaps prep time, a bit. Thank you!
From: mandabears
On Aug 22, 2006
i forgot to review this very nice recipe. instead of using cole slaw mix, i used broccoli slaw mixture instead, just to make it a bit more healty. did not change anything else.
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