David's Favorite Argentina Skirt Steak

Ingredients

• skirt steaks, cut in long steak
• 3 heads garlic, minced
• 2 teaspoons salt
• 1 teaspoon black peppercorns
• 1 1/2 cups orange juice (sour*)
• 1 cup minced onion
• 2 teaspoons oregano
• 1 cup Spanish olive oil

Directions

1. 1

   Mash garlic, salt, and peppercorns into a paste, using a mortar and pestle. Stir in sour orange juice, onion, and oregano. Let sit at room temperature for 30 minutes or longer. Whisk the garlic-orange juice mixture with the olive oil until well blended.

2. 2

   Pour into a large zip lock bag and marinate overnight (or at least a couple of hours).

3. 3

   Grilling the Meat.

4. 4

   Grill the marinated steaks outdoors on the barbecue. (Make sure your coals are hot and white!) You can cook them however you like your steak -- from rare to well done. However, the rarer the meat, the more tender and flavorful!

5. 5

   *(If you can't get sour orange juice in your area, use two parts orange to one part lemon and one part lime).