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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (317g) Recipe makes 6 servings |
||
| Calories 394 | ||
| Calories from Fat 218 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.3g | 37% | |
| Saturated Fat 12.1g | 60% | |
| Monounsaturated Fat 8.5g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.7g | ||
| Cholesterol 94mg | 31% | |
| Sodium 1344mg | 56% | |
| Potassium 649mg | 18% | |
| Total Carbohydrate 25.2g | 8% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 6.4g | ||
| Protein 19.5g | 39% | |
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By: Charlotte J
May 16, 2006
One dish meal.
SERVES 6
Ingredients
- 1 cup onion, chopped
- 2 tablespoons butter, melted
- 1 lb ground beef
- 3 cups noodles, uncooked
- 3 cups V8 vegetable juice or tomato juice
- 2 teaspoons salt
- 1 teaspoon celery salt (optional)
- 2 teaspoons worcestershire sauce
- 1 dash pepper
- 1 (6 ounce) can mushroom stems and pieces
- 1 cup sour cream
Directions
1
In a large frying pan or Ducth oven saute onion in butter until tender then add meat, brown lightly.2
Place noodles in a layer over meat.3
Combine tomato juice and seasonings and pour over noodles.4
Bring to a boil then cover.5
Simmer over low heat 30 minutes or until noodles are tender.6
Stir in sour cream and mushrooms and bring to a boil.7
Serve hot.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Stove Top
Featured Reviews for This Recipe
From: reeona
On Oct 16, 2008
This was a pretty good dish and a quick one pan meal, which was nice! Kind of like a gourmet Hamburger Helper! I think if I make it again, I will use fresh mushrooms maybe sautee'd along with the onions in the beginning. Canned mushrooms are a little wierd in my book. overall, my super picky husband thought it was good, and my 2 year old Loved it!
From: bmcnichol
On Jul 11, 2008
This got mixed reactions at my house. I feed my sons band every Thursday so I like meals that stretch. I doubled the recipe and followed it as written other then I didn't add the mushrooms and the optional celery salt. I didn't add salt at first either because I used V8 but once I tasted it, it needed it. This was very easy to make and it is made with ingredients I normally have on hand.
From: Lauralie41
On Apr 1, 2007
Charlotte this is wonderful! I used ground round, kluski noodles, V8 juice and added celery seed instead of celery salt. With the worcestershire sauce and V8 I omitted the two teaspoons of salt and everything was seasoned well without it. Served with green beans and rolls and enjoyed a very nice meal!
From: *Parsley*
On Jan 18, 2007
Extremely flavorful! The V-8 juice offers a great taste.....I'd recommend the V-8 over plain tomato juice. I used the optional celery salt, so I cut the regular salt about in half. I didn't use the butter, I cooked the onion with the (extra lean) ground beef. The sour cream adds a wonderful creaminess. The best part is that it's an extremely easy one-skillet meal! We all loved this and you can bet I'll make this again. Thanx for sharing!
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