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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (78g) Recipe makes 6 servings |
||
| Calories 312 | ||
| Calories from Fat 105 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.8g | 18% | |
| Saturated Fat 4.2g | 20% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 45mg | 1% | |
| Potassium 160mg | 4% | |
| Total Carbohydrate 43.5g | 14% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 1.4g | ||
| Protein 8.6g | 17% | |
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Herbed Orzo With Pine Nuts
By: Sage
May 16, 2006
Orzo is a rice-shaped pasta. A great side dish for that specail meal.
SERVES 6
Ingredients
- 2 cups orzo pasta
- 3 tablespoons butter
- 2 garlic cloves, crushed
- 1/3 cup pine nuts, toasted
- 1 tablespoon fresh lemon juice
- 3 tablespoons fresh basil, minced
- 3 tablespoons fresh parsley, minced
- salt and pepper
Directions
1
Cook orzo in boiling water until al dente. Drain well and transfer to bowl. Toss with butter, garlic, pine nuts, lemon juice, basil and parsley.2
Taste to see if you would prefer salt and pepper or a more lemony taste.3
Tip:.4
f using dried herbs reduce the amount to 1 Teaspoon each.
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: evelyn/athens
On Jun 18, 2008
Delicious accompaniment to a ground lamb and eggplant dish we were having. I loved the freshness of this.
From: Kim127
On Jun 18, 2008
Quick and easy to put together. It has a very subtle flavor from the herbs so it makes the perfect side dish to serve with a saucy main. We served ours with Greek Baked Shrimp with Feta. Made for the Babes of ZWT4.
From: little_wing
On Jun 17, 2008
Very easy and tasy side dish. Per other reviewers I added a little exra lemon and this was enjoyed by all. Thanks!
From: Laffer
On Jun 12, 2008
We really enjoyed this dish. I loved the pine nuts. Don't skimp on the lemon juice, I think it could use a bit more. It also needs some salt and pepper but it can easily be added at the table. I will make this recipe again for sure. It was made for ZWT4. Thanks so much for sharing.
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