Venison or Moose Sausage Links With Peppers Sandwiches

Ingredients

• 6 spicy sausage links (use more if you have more)
• 1/2 sweet onion
• 1/2 sweet red pepper
• 1/2 yellow sweet pepper
• 1/2 green bell pepper
• olive oil, enough to cover the bottom of the pan
• salt
• pepper
• hoagie roll

Directions

1. 1

   Heat olive oil in frying pan

2. 2

   Brown the sausage in the oil until no longer pink outside.

3. 3

   Remove the sausage and drain on plate with paper towels.

4. 4

   Put the peppers and onions into the frying pan (add additional oil if needed).

5. 5

   Cook until the onions are translucent.

6. 6

   Slice the sausages down the middle, but do not cut all the way through.

7. 7

   Sprinkle salt and pepper on the peppers and onion.

8. 8

   Place the sausages back into the pan with the peppers and onions, fanning them out on top.

9. 9

   Simmer the sausages with peppers and onions for 15 minutes.

10. 10

    Serve on hoagie or sub rolls (or whatever bread you prefer).

11. 11

    I like to add some spicey mustard to my sandwich, but add whatever condiment suites your taste.