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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (143g) Recipe makes 6 servings |
||
| Calories 332 | ||
| Calories from Fat 120 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.4g | 20% | |
| Saturated Fat 6.2g | 30% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 949mg | 39% | |
| Potassium 117mg | 3% | |
| Total Carbohydrate 45.6g | 15% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 4.3g | ||
| Protein 7.3g | 14% | |
Simple Mushroom Rolls
By: Lennie
Jan 6, 2002
My grandmother made these in the '60s whenever she entertained; imagine my surprise when I found this in a cookbook as an actual recipe! This brought back a ton of memories — one of them that these were delicious!
SERVES 6
Ingredients
- 1 can cream of mushroom soup
- 1 loaf sliced white bread
- 1/4 cup melted butter (, you may need more)
Directions
1
Preheat oven to 400F (200C).2
Remove crusts from a few bread slices; set crusts aside for another use.3
Flatten bread slices lightly, with a rolling pin.4
Spread with undiluted soup, then roll up jelly-roll style and secure with a couple of toothpicks.5
Keep making slices until you run out of soup.6
Place rolls on an ungreased baking sheet and brush with melted butter.7
Bake until bread is toasted, about 10 to 15 minutes-- keep an eye on them.
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- Course > Appetizers
- Course > Lunch/Snacks
- Main Ingredient > Vegetables > Mushrooms
- Main Ingredient > Eggs/Dairy
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Presentation > Finger Food
- Occasion > Dinner Party
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Featured Reviews for This Recipe
From: health.FReak
On Aug 30, 2008
this is simple and nice. yes, i agree with the rest. its just a lil bit salty. grandmama`s soups are always the nicest of all.
From: TravelingJ
On Nov 28, 2003
Next time I make these, I will definitely go for a low sodium soup. The salt in them was a bit of a kick. However, they were still well received. Easy on the soup, or go low sodium for a minimized tongue assault.
From: luvmybge
On May 29, 2002
I made these last week for a little 'get-together' and everyone loved them. After brushing with butter, I rolled them in toasted sesame seeds. To some of them I added some curry powder in with the soup mix. Such an easy recipe and you can always have the ingredients on hand ready to serve those 'unexpected' guests. Deeelish! They freeze well, too (freeze before toasting).
From: riffraff
On May 28, 2002
Very good! So simple I was able to make a ton of these for a get together. Everyone loved them. I added some cracked black pepper. Thanks for a great recipe.
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