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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 batch of sauce 1098g Recipe makes 1 batch of sauce) The following items or measurements are not included below: 1/2 vanilla beans |
||
| Calories 627 | ||
| Calories from Fat 20 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.3g | 3% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 25mg | 1% | |
| Potassium 2068mg | 59% | |
| Total Carbohydrate 155.3g | 51% | |
| Dietary Fiber 17.4g | 69% | |
| Sugars 125.4g | ||
| Protein 7.3g | 14% | |
Rhubarb Sauce
By: Charlotte J
May 16, 2006
Try this on top of ice cream or other dessert.
1 batch of sauce
Ingredients
- 4 cups rhubarb, sliced
- 1/2 cup sugar
- 1/3 cup water
- 3 cups strawberries, hulled and halved
- 1/2 vanilla bean
Directions
1
Put the rhubarb in a saucepan, and add the vanilla bean, sugar and water.2
Bring the mixture to a boil over medium heat and let it simmer for about five minutes.3
Add the strawberries and cook just until they soften and break down a bit.
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- Course > Desserts
- Course > Condiments, etc. > Sauces > Sweet Sauces
- Main Ingredient > Fruit
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Refrigerator
- Preparation > Equipment > Stove Top
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