Herb Stuffed Tomatoes

From: Starrynews

On Oct 3, 2008

We loved it! I used homemade bread crumbs seasoned with basil, oregano, parsley flakes, garlic powder, and onion powder. I included garlic, but I think next time I will probably saute it before adding it to the filling. I also substituted mozzarella cheese (on hand) and used non-stick cooking spray instead of butter in the pan. Thanks for a keeper - I've already had it twice in less than a week!

From: justcallmetoni

On Sep 28, 2008

The gift of a basket of farm fresh tomatoes from a friend has me looking for recipes to enjoy them. Did not need to look far as my PAC child had this marvelous recipe. I made three changes to adapt these to the WW core program: changing the breadcrumbs to fine ground softened bulgur, used butter flavored cooking spray to prepare the pan, and used soy provolone. The results were marvelous - fresh, bright and flavorful. I loved the way the herbed stuffing matched the tomato and seemed to make their flavors even meatier and sweeter. These were so good this side became my dinner. Thanks!

From: Chef Jean

On Jul 20, 2008

I thought these were great, but my customers loved them even more. One said, "If you put these on the menu I would be here everyday just to eat one." Made these for the I recomend tag game July 08. Glad I did and thanks for posting the recipe.

From: KLKJS

On May 17, 2006

I saw this episode and made these the same night. I've love broiled and baked tomatoes and have made them many times, but never thought to dig out the pulp and include it in the filling! Excellent!