No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 225g Recipe makes 1 cup) |
||
| Calories 225 | ||
| Calories from Fat 161 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.9g | 27% | |
| Saturated Fat 11.3g | 56% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 56mg | 18% | |
| Sodium 176mg | 7% | |
| Potassium 325mg | 9% | |
| Total Carbohydrate 9.9g | 3% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 7.1g | 14% | |
Half and Half Substitute
By: KC_Cooker
May 15, 2006
I was going to make a recipe that require half and half, but my husband accidentally brought home whipping cream. I came across this substitute on the internet and thought I'd share it here!
1 cup
Ingredients
Directions
1
Mix well and use in place of Half and Half.
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- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Lauralie41
On Apr 18, 2007
I made this to use as a substitute for the half and half I needed in ElaineAnn's Easter Babka With Icing. Very simple to make and it worked great! Thank you KC Cooker for posting this recipe.
From: Darlene Summers
On Aug 16, 2006
SO simple,So Easy,So Quick, and it works!!!! What more can I say? No need to spend a fortune on half & half. Thanks,Darlene
From: Chef~V
On Aug 21, 2007
I use this recipe all the time! Why buy half and half when you can make it as you need it. I melt 1 Tsp of butter in a measuring cup, let cool for a minute, fill with milk to equal one cup. Viola Cream! Glad to see this on Zaar 
~V
From: ~Srb~
On Jul 12, 2007
Actually I needed evaporated milk for hot mamas (#98125) and the kitchen dictionary from recipezaar indicated that half and half could be used as a substitute for evaporated milk. (I didn't have the ingredients needed for making my own evaporated milk). Anyway, this worked out very well in the recipe and saved me a trip to the grocery store. Thanks for posting.
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