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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (746g) Recipe makes 4 servings |
||
| Calories 696 | ||
| Calories from Fat 240 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.7g | 41% | |
| Saturated Fat 10.3g | 51% | |
| Monounsaturated Fat 11.5g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 1.6g | ||
| Cholesterol 115mg | 38% | |
| Sodium 584mg | 24% | |
| Potassium 1988mg | 56% | |
| Total Carbohydrate 71.2g | 23% | |
| Dietary Fiber 13.1g | 52% | |
| Sugars 19.5g | ||
| Protein 43.8g | 87% | |
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Crock Pot Stew
By: Mysterygirl
Jan 6, 2002
This is a simple and tasty crock pot recipe that as a wife & mother who works outside the home, I have used frequently to the delight of my family.
SERVES 4 -6
Ingredients
- 2 large potatoes
- 3 medium carrots
- 3 medium onions
- 1 (15 1/2 ounce) can green peas
- 1 1/2 lbs ground beef
- 1 (10 3/4 ounce) can tomato soup
- 1 (10 3/4 ounce) can water
Directions
1
Brown and drain beef.2
Peel and slice vegetables.3
Place layers of vegetables in crock pot in order given.4
Season each layer with salt and pepper.5
Then place cooked beef in pot.6
Mix soup with water and pour over all.7
Cover and cook on low 6-8 hours (cook high 2-4 hours stirring occasionally).
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Browse similar recipes by category
- Course > Main Dish > Stews
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Vegetables > Carrots
- Main Ingredient > Vegetables > Onions
- Main Ingredient > Vegetables > Tomatoes
- Main Ingredient > Meat > Beef > Ground Beef
- Cuisine > North American > United States
- Preparation > Time to Make
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Crock-Pot
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: MissPrissKate
On Oct 18, 2007
After reading the reviews of this stew, I decided to try it but was disappointed at the lack of flavor. Even after adding beef base to the liquid, I found it to be quite blah.
From: Lori Ford
On Oct 14, 2004
YUMMY!!! This is an awesome recipe! I went home for lunch and threw it all together in less than 20 minutes and by the time I returned home from work... my house smelled wonderful! And oh, how sweet it is to have dinner ready and waiting for me! I did, however, only use 1 1/2 onions instead of 3. I also added a can of stewed tomatoes and a small can of tomato sauce (I didn't have any tomato soup). Either way, it was delicious and my entire family loved it! Even my son who complains about anything w/onions in it! Thank you for posting... we will definitely be using this recipe over and over again this winter!
From: Miss Annie
On Feb 1, 2005
This has everything a good stew should have. All of my favorite vegetables....and tomato soup base makes a wonderful combination. This is definately homestyle cooking that is irresistible. Thanks, MG, for sharing this keeper.
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