1 of 7 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (43g) Recipe makes 12 servings |
||
| Calories 197 | ||
| Calories from Fat 93 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.4g | 16% | |
| Saturated Fat 6.7g | 33% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 125mg | 5% | |
| Potassium 52mg | 1% | |
| Total Carbohydrate 24.4g | 8% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 10.9g | ||
| Protein 2.4g | 4% | |
people who like this recipe also like:
Mystic Moon Pistachio Date Nut Loaf
By: 1Steve
By: Evie*
By: Dancer^
Anzac Biscuits
By: kitka9
Aug 19, 1999
These biscuits (cookies in America) are called Anzacs because they were baked by Australian women and sent to their ANZAC soldier sons/husbands serving in Europe and Middle east during WW I. It was more like 2 months before they were received back then, so they certainly do travel well! 
** Please note that 1 Australian Tablespoon = 20 mls whereas in most others countries it = 15 mls. Anzac Biscuits
SERVES 12 , 12 -24 cookies
Ingredients
- 1 cup rolled oat (oatmeal in USA)
- 1 cup plain flour
- 1/2 cup sugar
- 3/4 cup desiccated coconut
- 1 tablespoon golden syrup (can substitute corn syrup, I believe)
- 125 g butter (4 oz)
- 1/2 teaspoon bicarbonate of soda (baking soda)
- 1 tablespoon water, boiling
Directions
1
Mix oats, flour, sugar and coconut together.2
Melt syrup and butter together.3
Mix the bicarb with boiling water and add to butter and syrup mixture. Add this to dry ingredients.4
Place tablespoonsful of the mixture on a greased oven slide (cookie sheet). Bake at 150 - 160 C (300-325F) for 20 minutes.5
Good luck.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Anzac Biscuits recipes
Browse similar recipes by category
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Oven
- Preparation > Number of Servings
Featured Reviews for This Recipe
From: RubberDucky AU
On Apr 26, 2008
Yes I found the mix dry too. Ended up adding extra hot water and golden syrup after the first batch were not as flat as conventional anzacs are. Anzacs are normally quite flat, and crispy - almost snappy. The old Women's Weekly version is probably the classic I am remembering so we will stick to that recipe for our family. However, for an oaty bulky bikky this is delicious.
From: Ms*Bindy
On Apr 25, 2008
Yes, the mix is a little dry. I used 2 US TBS of Corn Syrup and water and all worked well. Thanks.
From: Sudika
On Nov 8, 2005
Yum, these were good. DB loves them. Thanks, will make it again. For variation you can add two teaspoons of cocoa powder to the dough, and top the baked and cooled bisuits with baking chocolate.
From: fawn512
On Apr 9, 2006
These are fabulous, reminds me of Almond Rocca LOL. Though it was a bit crumbly. I realized there's no need to chill the dough for they stayed in shape while baking. They're done in 15min UPDATE: i've added 1/2t for the remaining 5 cookies (as suggested by SUDIKA) but i didn't taste anything diff as compared to the plain ones. Again, great crunchy cookies! UPDATE AGAIN: 3rd time i made these, doubled the recipe and still works great!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved