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Nutrition Facts

Serving Size 1 (376g)

Recipe makes 3 servings

Calories 406
Calories from Fat 6 (1%)
Amount Per Serving %DV
Total Fat 0.7g 1%
Saturated Fat 0.3g 1%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 5mg 1%
Sodium 541mg 22%
Potassium 661mg 18%
Total Carbohydrate 85.2g 28%
Dietary Fiber 1.8g 7%
Sugars 28.8g
Protein 14.7g 29%

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Creamy Rice Porridge With Raisins

Recipe #167964 | ½ day | 10 min prep | add private note
ratherbeswimmin'

By: ratherbeswimmin'
May 15, 2006

An Americanized version of congee and as such is served sweet with milk and dried fruit. You must use medium or short grain rice.

SERVES 3 (change servings and units)

Ingredients

Directions

  1. 1
    Combine all the ingredients in a slow cooker.
  2. 2
    Cover and cook on LOW for 6-8 hours (or overnight) or until tender and creamy.
  3. 3
    Stir the porridge well and serve straight from the pot with no embellishment.

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