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Nutrition Facts

Serving Size 1 (530g)

Recipe makes 8 servings

The following items or measurements are not included below:

1 tablespoon pickling spices

Calories 676
Calories from Fat 389 (57%)
Amount Per Serving %DV
Total Fat 43.3g 66%
Saturated Fat 14.4g 71%
Monounsaturated Fat 21.0g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 222mg 74%
Sodium 2652mg 110%
Potassium 445mg 12%
Total Carbohydrate 28.9g 9%
Dietary Fiber 0.9g 3%
Sugars 25.5g
Protein 41.8g 83%

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Honey Glazed Corned Beef

Recipe #167792 | 3¼ hours | 10 min prep | add private note
Sharon123

By: Sharon123
May 11, 2006

A yummy glaze with honey, brown sugar and mustard. From the Sue Bee Honey folks! Corned beef is very popular in England.

SERVES 8 (change servings and units)

Ingredients

Glaze

Directions

  1. 1
    Tie pickling spices in a square of cheesecloth(spices may come with corned beef package). In a large stock pot, combine corned beef, water, pickling spices, whole vegetables and garlc. Bring to a boil, lower heat and simmer 3 hours. You may use a crockpot for this, cooking 4-6 hours on high.
  2. 2
    Place a cooking rack in a shallow baking pan or dish. Transfer brisket from cooking liquid, placing fat side up on rack.
  3. 3
    Combine honey, brown sugar, mustard and ginger to make a glaze. Spoon glaze over meat.
  4. 4
    Bake, uncovered, in a preheated 350*F. oven for 30 to 40 minutes. Transfer to serving plate.
  5. 5
    Makes 8 servings.

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Featured Reviews for This Recipe

From: Chef #705337

On Apr 27, 2008

I have to rate this.......incredibly delicious as my daughter said.......and if you know what it is like to please a 15 yr old girl, then you know what I am saying! Super easy, made it on a Sunday and got to do other things all day and not worry about dinner. I put a little more celery and onions in and then about the last hour added potatoes to my broth while I put the meat only in the oven with the glaze. The meat with cooked celery, carrots, onion and potatoes was a great meal for us! My grocery store has brisket on sale and I am going to go get another one before the sale is over! Thanks so much for sharing!!

0 people found this review helpful

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    From: mary winecoff

    On Jan 13, 2008

    My boys and a friend absolutely loved this! There were no leftovers and the meat was very tender. Excellent glaze. Thanks for a great recipe.

    2 people found this review helpful

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    From: Fairy Nuff

    On Jul 12, 2006

    Very tasty corned beef!! I cut all the visible fat away from my piece of corned beef but otherwise followed the recipe. The glaze was a great touch. Served with colcannon (#123663), carrots, peas and mustard sauce (#54122). A very enjoyable meal.

    3 people found this review helpful

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    From: cookiedog

    On Mar 14, 2008

    This was so good I made it twice in one week! The glaze really takes this to the next level. This will be my go to recipe when I make corned beef.

    2 people found this review helpful

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  • Read all 4 reviews

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