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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (27g) Recipe makes 10 servings |
||
| Calories 33 | ||
| Calories from Fat 26 | (80%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.0g | 4% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 7mg | 0% | |
| Potassium 100mg | 2% | |
| Total Carbohydrate 2.0g | 0% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 0.2g | ||
| Protein 0.4g | 0% | |
By: Sharon123
By: Seamouse
By: evelyn/athens
By: Auntie Jan
By: lazyme
Try other Creamy Avocado Lime Dip recipes
From: Ma Field
On Jun 27, 2008
Great flavor and nice as a spread, too. I used some diced roma tomatoes and a shake of cumin. Made for ZWT4 Daffy Daffodils
From: Slatts
On Jun 22, 2008
My husband enjoyed this a lot. I was going to give it 4 stars after tasting it with a fried corn tortilla chip but after I put some on a fried flour tortilla chip the flavor changed dramatically for me. This marries really nicely with fried flour tortilla chips! Yum!
From: Maïté G.
On Jun 14, 2008
Delicious recipe. I added some cilantro and we enjoyed it with tacos # 208542. A delicious combination. Made for ZWT4
From: Hadice
On Jul 8, 2007
WOW! This is 100% better than guacamole, because I hate onions. Putting this in the food processor gives it a wonderful creamy texture. I added extra hot sauce and topped with roma tomatoes. Ate with tortilla chips at first but then tried it as a topping for a veggie burger. Excellent!
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