My Vanilla, Banana Coconut Dessert

Ingredients

• 1 1/2 tablespoons vanilla extract
• 4 bananas (ripe-very ripe)
• 6 (1 g) packets artificial sweetener (can substitute for real sugar but have to double on the quantity)
• sweetened coconut, shavings
• 1 (4 ounce) package nabisco premium saltine crackers (the full, long pack)
• 6 ounces danon light n' fit non-fat vanilla yogurt (can substitute for any other vanilla yogurt)

Directions

1. 1

   Mash up the bananas.

2. 2

   Mix together vanilla, sweetner, and yogurt and add to the bananas.

3. 3

   Crush up the saltine crackers and add to the mixture.

4. 4

   Stir together very well and place on frying pan.

5. 5

   Fry, stirring constantly until the mixture starts to brown. If it starts to stick, add a little bit of water.

6. 6

   Use a spoon to scoop up balls of the mixture and make into spheres about 1-2 inches in diameter.

7. 7

   Roll in coconut shavings or sprinkle on top.