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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (282g) Recipe makes 10 servings |
||
| Calories 259 | ||
| Calories from Fat 67 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.5g | 11% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 103mg | 34% | |
| Sodium 159mg | 6% | |
| Potassium 823mg | 23% | |
| Total Carbohydrate 4.2g | 1% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 1.7g | ||
| Protein 42.1g | 84% | |
Pedernales River Chili
By: Lennie
Jan 5, 2002
The book, Chili-Lovers' Cook Book, is a collection of chili recipes compiled from many different sources, including cookoffs, community cookbooks, and more. This recipe's source is a Mrs. Lyndon B. Johnson of Stonewall, Texas. 
SERVES 10
Ingredients
- 4 lbs coarsely ground round steaks (, or chuck, well trimmed)
- 1 large onion, chopped
- 2 cloves garlic, chopped
- 1 teaspoon ground oregano
- 1 teaspoon cumin seed (the recipe calls for "comino seed" so I'm guessing that's cumin)
- 6 teaspoons chili powder
- 1 1/2 cups canned whole tomatoes
- 2-6 dashes liquid hot pepper sauce
- salt
- 2 cups hot water
Directions
1
Place meat, onion and garlic in a large, heavy frying pan or Dutch oven; cook unti light coloured.2
Add remaining ingredients.3
Bring to a boil, lower heat, and simmer for about 1 hour; skim off fat during cooking.
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- Course > Main Dish > Chili
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- Cuisine > North American > United States > Southwestern > Tex-Mex
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Featured Reviews for This Recipe
From: Ilysse
On Jan 20, 2008
This was good but I found it a little bland. It was spicy enough but not flavorful enough for me.
From: Miss Annie
On Jul 5, 2002
This is a good chili. We like it because it is easy to make, lower in fat, and tastes very good. Lyndon Johnson loved the greasy kind of chili, but Mrs Johnson reduced the fat in this recipe after his heart attack. This is recipe is probably as healthy as chili gets. Thanks for posting this one.
From: Lizard1
On Jan 25, 2004
Very very tasty and very very easy. We like our chili a little spicier but this was delicious.
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