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Nutrition Facts

Serving Size 1 breadsticks 28g

Recipe makes 4 breadsticks)

Calories 85
Calories from Fat 34 (39%)
Amount Per Serving %DV
Total Fat 3.8g 5%
Saturated Fat 2.1g 10%
Monounsaturated Fat 1.0g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 123mg 5%
Potassium 22mg 0%
Total Carbohydrate 10.7g 3%
Dietary Fiber 0.5g 1%
Sugars 1.4g
Protein 2.1g 4%

how is this calculated?

Minute Garlic Breadsticks

Recipe #167533 | 2 min | 1 min prep | add private note

By: Harley Seashell Princess
May 9, 2006

I've discovered a very fast and easy way to make garlic breadsticks for pasta dishes!

4 breadsticks (change servings and units)

Ingredients

Directions

  1. 1
    Heat a medium frying pan over medium heat. Add butter.
  2. 2
    While the butter is melting add garlic salt and garlic powder. Swirl the pan making sure that the bottom is coated with the butter/garlic mixture.
  3. 3
    Place buns white side down in the pan. Toast gently until golden brown. Turn over and toast the other sides.
  4. 4
    Serve breadsticks with pasta dishes or any dish you choose. To make more simply double or triple the recipe.

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