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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 servings 419g Recipe makes 2 servings) |
||
| Calories 323 | ||
| Calories from Fat 52 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.8g | 8% | |
| Saturated Fat 1.6g | 8% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 107mg | 35% | |
| Sodium 1830mg | 76% | |
| Potassium 738mg | 21% | |
| Total Carbohydrate 16.1g | 5% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.6g | ||
| Protein 48.0g | 96% | |
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Simple Crock Pot Chicken
By: Sharon123
May 9, 2006
I made this for my husband when he had to eat his food soft and not too spicy. He loved this! This is a good starting point recipe, so feel free to add vegetables if you like. You may also use any chicken part for this recipe.
2 -4 servings
Ingredients
- 3 large skinless chicken breasts (bone in)
- 1 (14 1/2 ounce) can chicken broth
- 2 (7/8 ounce) packages chicken gravy mix or mushroom gravy mix or brown gravy mix
Directions
1
Place chicken breasts(you may remove bones if you like) in crock pot. Pour in chicken broth. If it doesn't cover the chicken, you may add a little bit of water. Cook on low 8 hours, or high 4-5 hours. Check for tenderness. When it fall off the bone when pulled with a fork, remove from crock pot. Remove bones.2
In a saucepan, pour 2 cups of broth from crock pot. Add 2 packages gravy mix and stir until it thickens, about 2 minutes. If you like you can make gravy from scratch, using the crock pot broth.3
Serve gravy over chicken. I always serve this with mashed potatoes, but noodles would be good too. You may season to taste at this point, but the gravy mix and the chicken broth are pretty salty, so taste first. Enjoy!4
Note:.5
I served this to my husband, only using 1 cup broth and 1 gravy package. I refrigerated the rest of the chicken and broth, making it again the next day with the other gravy package.
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- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken > Breasts
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Featured Reviews for This Recipe
From: bmcnichol
On Mar 3, 2008
This was a good and easy recipe to put together in the morning. I used boneless chicken breasts and cooked for 4 hours. When I got home, a measured out the broth and made the gravy in just a few minutes. We did add a good bit of salt and pepper as we thought it needed seasoning but maybe that was because of the gravy mixture I used.
From: Charlotte J
On Aug 6, 2006
This was so easy to make. I'd never thought of using the chicken broth in the crockpot to mix with a gravy packet. I served the gravy over baked potatoes. This one is a keeper thank you. Made for Zaar Tag 2006
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