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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (226g) Recipe makes 4 servings The following items or measurements are not included below: 1 loaf garlic bread 1/2 cup pepperoni |
||
| Calories 281 | ||
| Calories from Fat 152 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.9g | 26% | |
| Saturated Fat 8.0g | 39% | |
| Monounsaturated Fat 5.8g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 44mg | 14% | |
| Sodium 1010mg | 42% | |
| Potassium 539mg | 15% | |
| Total Carbohydrate 17.7g | 5% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 11.8g | ||
| Protein 15.3g | 30% | |
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Ingredients
- 1 loaf of frozen garlic bread
- 1 (15 ounce) can pizza sauce (if you like pizza sauce)
Optional Toppings
- 2 cups mozzarella cheese
- 1/2 cup diced mushroom
- 1/2 cup diced green & red pepper
- 1/2 cup onion
- 1/2 cup diced olive
- 1/2 cup diced pepperoni or bacon or sausage or ham, etc
Directions
1
Preheat oven if baking directions on garlic bread call for this.2
Remove garlic bread from packaging, place the 2 halves of bread garlic side up on cookie sheet.3
Open can of pizza sauce, use spoon to spread along garlic bread halves.4
Top with your favorite pizza toppings.5
Cover with cheese.6
Cook until garlic bread is heated thoroughly and cheese is melted. (Usually 15-20 min).
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- Course > Lunch/Snacks
- Course > Main Dish > Pizza
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
Featured Reviews for This Recipe
From: MEP
On Apr 5, 2008
What a nifty idea! Topped mine with sauce, fresh mushrooms, Italian sausage and a mix of provolone/mozzarella, and since I chopped the mushrooms ahead of time and pre-browned the sausage, dinner was done in no time, and it was quite tasty. Great stuff - thanks!
From: **Tinkerbell**
On Apr 1, 2008
These pizzas were a huge hit! I made as directed, using cooked & crumbled bacon on all of them & mushrooms on DH's. The whole family really enjoyed them. Will be making again, for sure. Thanks for sharing 'lil cooker! Made, enjoyed & reviewed for PAC Spring 2008.
From: AmyMCGS
On Jul 3, 2006
I needed to use up some leftover garlic bread, and this worked out well. I topped the cooked slices with pizza toppings and ran them under the broiler just long enough to melt the cheese. Thanks for an easy idea!
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