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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (163g) Recipe makes 8 servings |
||
| Calories 56 | ||
| Calories from Fat 2 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 20mg | 0% | |
| Potassium 357mg | 10% | |
| Total Carbohydrate 13.4g | 4% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 8.2g | ||
| Protein 1.7g | 3% | |
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By: Mirj
Jan 4, 2002
This is ideal picnic food since it has no mayo in it. You can use more or less hot pepper depending on how hot you like it/can take it.
SERVES 8
Ingredients
- 1/2 head green cabbage, shredded
- 1/2 lb jicama, shredded
- 1 large carrot, shredded
- 3 medium tomatoes, seeded and diced
- 1-2 minced seeded jalapeno
- 1/3 cup chopped cilantro
Dressing
- 1/4 cup fresh lime juice
- 1/4 cup fresh orange juice
- 2 cloves garlic, minced
- 2 tablespoons sugar
- 1/2 teaspoon ground cumin
- salt and pepper
Directions
1
Combine all salad ingredients and mix well.2
Combine all dressing ingredients and toss well with salad ingredients.3
Refrigerate until ready to serve.4
This slaw gets better if it has a chance to sit for a few hours before serving and it's even good the next day.
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Browse similar recipes by category
- Course > Salads
- Course > Side Dishes
- Main Ingredient > Vegetables
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > To Go... > Picnic
- Dietary > Kosher
- Dietary > Vegetarian > Vegan
- Dietary > Lighter Fare > Healthy
- Dietary > Free of... > Gluten-free
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: ChicagoRN
On Aug 3, 2008
Very light and flavorful dish. Followed the recipe exactly but should have added more heat because even with the 2 recommended jalapeno's, we didn't get much spice. My husband was not a fan of this but I thought it was good. Not sure if I will make it again but it paired nicely tonight with Oaxacan shrimp and #139227. Thank you for posting!
From: sandy oxner
On Jun 7, 2007
Very light and flavorful. Was good several days. Nice change for cole slaw but even better for weight watchers
From: Miss Annie
On Sep 27, 2002
This was a surprising dish. I loved the harmony of the citrus flavors in the dressing. The jicama and cabbage had a wonderful crunchiness that I enjoyed too. I used this dish as a side to a chicken and salsa recipe, and it was wonderful. Thanks, Mirj for sharing this keeper.
From: carole in orlando
On Jul 16, 2007
My family loved this slaw. Took it to a cookout and it won hands down in the coleslaw department! I used one jalapeno pepper with seeds removed, fresh cilantro. I could not find jicama so I used a peeled, grated granny smith apple and no one seemed to mind. Thanks, Carole in Orlando
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