Six-Fruit Crisp

Ingredients

• 1 (25 ounce) jar chunky applesauce
• 1 (20 ounce) can pineapple tidbits, drained
• 1 (15 1/4 ounce) can sliced peaches, drained and chopped
• 1 (15 1/4 ounce) can sliced pears, drained and chopped
• 1 (11 ounce) can mandarin oranges, drained
• 1 (21 ounce) can cherry pie filling

Topping

• 2 cups all-purpose flour
• 2 cups packed brown sugar
• 1 cup butter or margarine, melted
• whipped topping (optional)

Directions

1. 1

   Pour applesauce into a greased 9x13" baking dish.

2. 2

   Layer with the pinepple, peaches, pears and mandarin oranges.

3. 3

   Spread with pie filling.

4. 4

   For topping, combine the flour, brown sugar and butter.

5. 5

   Sprinkle over pie filling.

6. 6

   Bake at 375 for 40-45 minutes or until golden brown.

7. 7

   Serve warm with whipped topping if desired.