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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 238g Recipe makes 1 1/4 cups) |
||
| Calories 800 | ||
| Calories from Fat 567 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 63.0g | 96% | |
| Saturated Fat 9.2g | 46% | |
| Monounsaturated Fat 17.0g | ||
| Polyunsaturated Fat 33.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 48mg | 16% | |
| Sodium 1734mg | 72% | |
| Potassium 41mg | 1% | |
| Total Carbohydrate 62.9g | 20% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 20.1g | ||
| Protein 2.1g | 4% | |
Kittencal's Easy Tartar Sauce
By: KITTENCAL
May 8, 2006
This takes only minutes to whip up but must be prepared a minimum of 3 hours before serving, longer is even better 
I have to say that I have made this using other brands of sweet relish, only Bick's relish seems to work best for this, you will see the difference if you use a different brand! My DH loves this with fish, but it also makes a great sandwich dressing too! Use only mayonnaise for this not salad dressing.
1 1/4 cups
Ingredients
- 1 cup mayonnaise (use Hellman's for this)
- 1/4 cup sweet pickle relish (Bick's relish is best)
- 1/2 teaspoon garlic powder (or use 1-2 teaspoons fresh minced garlic to taste)
Directions
1
Mix all three ingredients together adjusting the relish and garlic powder amounts to taste.2
Cover and chill for a minimum of 2 hours before serving.3
Delicious!
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Browse similar recipes by category
- Course > Condiments, etc. > Sauces
- Main Ingredient > Seafood > Fish
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Refrigerator
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Brunch
- Occasion > Taste/Mood > Sweet
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Jeffsmom
On May 26, 2006
Very easy, quick and delicious. The garlic powder really makes this stand out. Thanks for the posting!
From: Sharon123
On May 13, 2006
Easy is right! This went great with fish and was so quick to make. I didn't have Bick's relish, but it was still good. Thanks!
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