Finnish Carrots

Ingredients

• 3/4 cup rice
• 2 cups water
• 2 lbs carrots
• 2 cups milk
• 2 eggs
• 2 teaspoons butter
• 1 teaspoon brown sugar
• 1 teaspoon salt
• 1 dash nutmeg
• breadcrumbs

Directions

1. 1

   Boil rice in salted water until almost tender.

2. 2

   Drain.

3. 3

   Boil carrots.

4. 4

   Let cool and grate.

5. 5

   Butter a 2 qt casserole.

6. 6

   Combine all ingredients and pour mixture into casserole.

7. 7

   Dot with butter and sprinkle bread crumbs on top.

8. 8

   Bake at 375 for 30-35 minutes.