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Nutrition Facts

Serving Size 1 (161g)

Recipe makes 4 servings

The following items or measurements are not included below:

130 g mascarpone

Calories 104
Calories from Fat 2 (2%)
Amount Per Serving %DV
Total Fat 0.3g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 263mg 7%
Total Carbohydrate 26.9g 8%
Dietary Fiber 2.7g 10%
Sugars 21.4g
Protein 1.3g 2%

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Grilled Pineapple With Basil

Recipe #166872 | 15 min | 15 min prep | add private note
(2) RATE IT NOW Print Recipe

By: Michael Keizer
May 4, 2006

Nice as dessert or as a breakfast/lunch dish. Make sure that the pineapple is ripe. Best eaten warm, but can also be served cold.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Clean the pineapple and cut it lengthwise in slices of circa 1 cm.
  2. 2
    Grill the slices until golden brown.
  3. 3
    Whip the mascarpone with the honey and lemon juice.
  4. 4
    Cut the basil into thin ribbons and mix with the icing sugar.
  5. 5
    DIstribute the pineapple over four plates, and garnish with the mascarpone mixture and the sugar/basil mixture.

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Featured Reviews for This Recipe

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From: duonyte

On Jul 4, 2007

I've grilled pineapple before, but never had a topping for it. I did not have basil handy, so I used some fresh apple mint, which worked very well with the other ingredients. Will do this again with basil. I grilled this on my panini grill.

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    From: Caroline Cooks

    On May 26, 2007

    Outstanding is right!!! Lovely blend of flavors--that I never would have thought to use...glad you did Michael! Made for tag game.

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