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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (120g) Recipe makes 4 servings |
||
| Calories 174 | ||
| Calories from Fat 88 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.8g | 15% | |
| Saturated Fat 6.2g | 30% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 125mg | 5% | |
| Potassium 455mg | 13% | |
| Total Carbohydrate 18.8g | 6% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 0.9g | ||
| Protein 3.7g | 7% | |
Ingredients
- 3 tablespoons melted butter
- 3 tablespoons grated parmesan cheese
- 2 medium potatoes
Directions
1
Preheat oven to 400 degrees.2
Pour melted margarine in 8x11 baking dish.3
Sprinkle Parmesan cheese over melted butter.4
Cut potatoes in half lengthwise and place cut side down over butter/cheese mixture.5
Bake for 30-35 mins or till tender.
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- Course > Side Dishes
- Main Ingredient > Vegetables
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Happy Hippie
On Sep 13, 2006
Had these with dinner tonight and everyone loved them. I'd give it 5 stars except for the fact I had a hard time removing them from the baking pan (stuck tight). I'll prepare them again and try using a non-stick spray on the pan before adding the margarine and parmesan cheese and see if that fixes the problem. Other than that, the flavor was awesome!
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