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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (375g) Recipe makes 4 servings |
||
| Calories 423 | ||
| Calories from Fat 253 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.2g | 43% | |
| Saturated Fat 10.5g | 52% | |
| Monounsaturated Fat 12.6g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 88mg | 29% | |
| Sodium 859mg | 35% | |
| Potassium 926mg | 26% | |
| Total Carbohydrate 19.0g | 6% | |
| Dietary Fiber 3.0g | 12% | |
| Sugars 10.0g | ||
| Protein 25.1g | 50% | |
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By: Wildflour
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Very, very good! I've been making this for so long, (15-20 years), that I don't remember where I got the recipe. But it HAS survived the test of time! 
SERVES 4
Ingredients
- 2 tablespoons flour
- 1 tablespoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 lb boneless lean pork, cut into 1-inch cubes, can sub top sirloin if prefered
- 4 teaspoons olive oil
- 2 (14 1/2 ounce) cans del monte original-style stewed tomatoes
- 1/2 cup sour cream, room temp
Directions
1
Combine first 4 ingredients, toss with meat.2
In skillet, brown meat in hot oil.3
Stir in tomatoes, undrained.4
Cook, uncovered, over medium heat or til meat is tender, stirring frequently.5
Remove pan from heat.6
Remove 1/2 cup sauce mixture from pan, and combine with sour cream. Then return mixture to skillet, blend well.7
Heat through over LOW HEAT. DO NOT BOIL! Or mixture will curdle.8
Serve over hot cooked noodles.
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Featured Reviews for This Recipe
From: Lainey6605
On Jun 14, 2008
This turned out great! It was simple to make and very filling. I also used sweet Hungarian paprika. Made for ZWT4 for the Tastebud Tickling Travellers.
From: lazyme
On Jun 12, 2008
Delish! We really enjoyed this simple and tasty meal. I made this as directed except that I used sweet Hungarian paprika. Thanks Kelly for another great recipe. Made for ZWT4.
From: Night Owl
On Jul 31, 2007
Diced 1 small onion & fried with the cubed pork tenderloin. Used Italian style stewed tomatoes. Could not find 141/2 ounce size so I used 1 19ounce can & it work out find. The pork was very tender next time I may add a little fresh garlic. A nice easy receipe to put together. Thanks
From: SweetsLady
On Jun 12, 2007
This was enjoyed by all. I used pork strips and 1 big can of crushed tomatoes which I may cut down for next time and then possibly add in some more spice. Thanks for the recipe!
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