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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (85g) Recipe makes 12 servings The following items or measurements are not included below: 1/4 cup pimento-stuffed green olives |
||
| Calories 223 | ||
| Calories from Fat 134 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.9g | 22% | |
| Saturated Fat 2.2g | 11% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 7.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 510mg | 21% | |
| Potassium 46mg | 1% | |
| Total Carbohydrate 23.2g | 7% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 7.0g | ||
| Protein 1.2g | 2% | |
Ingredients
- 1 pint mayonnaise (ie Hellmann's)
- 1 medium onion
- 1/4 cup pimento-stuffed green olives
- 1 garlic clove
- 1 cup sweet pickle relish (ie Del Monte, or less to taste)
- 3-5 jalapeno peppers
- 2 ounces pimientos
- 25 Ritz crackers
- 5 saltine crackers
- 1/16 teaspoon curry powder
Directions
1
Drain sweet pickle relish and pimentos.2
Put saltines and Ritz crackers in a plastic bag and crush until fine with a rolling pin.3
Put onions, garlic, olives, and jalapenos in food processor and chop until fine.4
Add pickle relish and pimentos and chop.5
Stir vegetables into mayonnaise.6
Gently fold in crushed crackers.7
Chill overnight to allow flavors to blend.8
Serve with seafood or vegetables.
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- Course > Appetizers
- Course > Salads
- Course > Condiments, etc. > Sauces
- Main Ingredient > Seafood > Fish
- Main Ingredient > Vegetables
- Cuisine > North American > United States > Southwestern > Tex-Mex
- Preparation > Simple
- Preparation > Technique > No Cook
- Occasion > Novelty > Copycat
Featured Reviews for This Recipe
From: Chef #552848
On Aug 5, 2007
I worked at the King's Inn from 1989 to 1991. This is not even close to the correct seafood sauce recipe. There should be no olives, no garlic, no pickle relish, serrano peppers instead of jalapeños, no pimentos, cracker meal — available at any grocery store — not crushed crackers, and no curry powder. Plus you missed several key ingredients including boiled eggs and anchovy paste. So basically you got mayonnaise and onions right, but the rest is COMPLETELY wrong. For that matter, it's supposed to be half mayo and half salad dressing (ie Miracle Whip), and only the hearts of onions are used. Basically there is not one single ingredient on your list which is correct.
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