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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 230g Recipe makes 4 1/2 cups) |
||
| Calories 957 | ||
| Calories from Fat 343 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.2g | 58% | |
| Saturated Fat 24.1g | 120% | |
| Monounsaturated Fat 10.3g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 109mg | 36% | |
| Sodium 296mg | 12% | |
| Potassium 73mg | 2% | |
| Total Carbohydrate 154.6g | 51% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 150.4g | ||
| Protein 4.0g | 8% | |
Cinnamon Cream Cheese Frosting
By: mama's kitchen
Apr 26, 2006
Absolutely sinful! Try this on carrot cake, spice cake or ANY cake! This is great with my Praline Sauce and Candied Pecans
4 1/2 cups
Ingredients
- 8 ounces cream cheese, softened
- 1 teaspoon ground cinnamon
- 5 3/4-6 1/4 cups powdered sugar, sifted
- 1/2 cup butter, softened, not margarine
- 1 teaspoon vanilla
Directions
1
Beat together cream cheese, butter, cinnamon and vanilla on medium speed until light and fluffy.2
Add about half the powdered sugar and beat until mixed well. Then gradually add the remaining powdered sugar until you reach a spreading consistency.
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- Course > Desserts > Cakes > Fillings & Frostings
- Cuisine > North American > United States > Southern
- Cuisine > North American > United States > Southwestern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Small Appliance > Mixer
- Preparation > Presentation > Served Cold
- Occasion > Dinner Party
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- Dietary > Kid Pleaser
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Featured Reviews for This Recipe
From: lovin' to cook
On Aug 25, 2008
I made a mini batch of this to use on top of pumpkin pancakes and it was delicious. I will definitely make the full batch again and try it on pumpkin or carrot cake!
From: packeyes
On Apr 29, 2007
Absolutely delicious!!! I set aside a small amount of frosting and used food coloring to color one part orange and one part green to make carrots to decorate the top of the carrot cake. The frosting colored nicely and made a delicious and beautiful cake! Thanks so much for this outstanding recipe!
From: ScrpyKnitR
On Sep 23, 2006
WOW this is SO yummy! This is amazing with the Pumpkin Spice Bread from Pumpkin Spice Bread. We added a pinch of nutmeg and it spiced it up a bit more. Yum-o! Thanks for sharing.
From: cheesehead in walla walla
On May 11, 2007
made this yesterday and put on krusty's bread machine cinnamon rolls..oh my oh my!!!
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