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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 238g Recipe makes 1/2 cup) |
||
| Calories 1112 | ||
| Calories from Fat 641 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 71.3g | 109% | |
| Saturated Fat 6.1g | 30% | |
| Monounsaturated Fat 40.4g | ||
| Polyunsaturated Fat 21.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 43mg | 1% | |
| Potassium 846mg | 24% | |
| Total Carbohydrate 123.9g | 41% | |
| Dietary Fiber 9.6g | 38% | |
| Sugars 112.3g | ||
| Protein 9.3g | 18% | |
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Candied Pecans
By: mama's kitchen
Apr 26, 2006
Fancy Schmancy BUT Easy Peasy... hehehe Use to dress up a cake, add to a filling between cake layers, top a sweet potato casserole or eat them as they are. These are beautiful and delicious. Fantabulously awesome with my Cinnamon Cream Cheese Frosting #165880 and/or my Praline Sauce #165874. The Pecan is the TEXAS state NUT! Hmmmm.... I thought that was my dh!....
1/2 cup
Ingredients
- 1/4 cup brown sugar, packed
- 1/2 cup pecan halves
- 1 tablespoon orange juice
Directions
1
In a small bowl combine brown sugar and orange juice. Add pecans and stir to coat.2
Spread in an 8x8 sprayed or greased pan.3
Bake for 12 minutes at 350°F or until nuts are browned and syrup is bubbly, stirring once.4
Pour out on a greased baking sheet and separate nuts.5
Cool on a wire rack.
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- Course > Lunch/Snacks > Snacks
- Course > Condiments, etc.
- Main Ingredient > Fruit > Nuts
- Cuisine > North American
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Presentation
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Gifts
- Occasion > Brunch
- Dietary > Kid Pleaser
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Proffesional Pastry Princess
On Jul 6, 2008
No Orange Juice? I used Cranberry Juice and added some cinnamon, salt and vanilla. Fabulous for the Shortcake Bar I made for the 4th of July.
From: Boomette
On Apr 27, 2008
This is so easy to do. I used almost 1 cup of whole pecans for the quantity of brown sugar and orange juice. That was perfect. Thanks Hope. Made for Beverage tag.
From: RZ1234
On Sep 15, 2006
Absolutely delicious and SUPER EASY! I forgot to bring the recipe downstairs with me and winged it, ending up with 1 1/2 cups of pecans and a half cup brown sugar and only 1 tablespoon OJ. I added a pinch of salt to bring out the flavor more. Even if you mess it up like I did, it's still delicious and probably doesn't taste any different.
To cool them I tossed them with forks on a plate for a minute until they stopped sticking together. They're so irresistable some of them mysteriously disappeared while they were still cooling! 
*great with a pinch of salt, drop of vanilla, and a pinch of cinnamon added!
From: mary winecoff
On Dec 17, 2007
These were wonderful and quick and easy! Next time I think I will double the whole recipe because my boys liked them too and didn't leave enought for me!
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