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Crock Pot Pork with Winter Fruits

Recipe #16586 | 6¼ hours | 15 min prep | SERVES 4 -6 (Change Servings)
(1) RATE IT NOW READ REVIEWS

DiB's

RECIPE BY: DiB's

We really like this, and there's always a small war over the apricots. Sometimes I strain the juice, add some soy sauce with a little bit of cornstarch to thicken and pour this on top.

Posted on: Jan 2, 2002

Print Recipe

Ingredients

  • 6 pork chop
  • salt
  • 1 teaspoon sugar
  • 1/4 cup sherry wine
  • 3 cloves garlic, minced
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon white pepper
  • 2 tablespoons cider vinegar
  • 1 large onion, cut into 16 wedges
  • 2 large tomato, cut into 8 wedges each
  • 2 apple, peeled, cored and cut into 8 wedges each
  • 2 firm pear, peeled,cored and cut into 8 wedges each
  • 1 cup dried apricot halves
  • 2 bay leaf
  • 1/4 teaspoon thyme
  • 1/4 teaspoon oregano

    • Directions

    1. 1
      Sprinkle pork with the salt and rub it in.
    2. 2
      In a bowl blend together the sugar, sherry, vinegar, garlic, ginger, pepper, cloves and cinnamon.
    3. 3
      In the bottom of the crock pot layer 1/3 oc the onion and tomato.
    4. 4
      Put on this the pork and fruit then the remaining onions and tomatoes.
    5. 5
      Pour in the vinegar mixture, cover and cook on high for 3 hours or low for 6.
    6. 6
      Serve with rice.

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    Featured Reviews for This Recipe

    From: Zenwitch

    On Jan 4, 2008

    My guests loved this, I did not add the wine and I used a pork shoulder roast. The flavors were great and the presentation when laid out on the platter was lovely!

    0 people found this review helpful

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    • Read all 1 reviews
    Nutrition Facts

    Serving Size 1 (566g)

    Recipe makes 4 servings

    Calories 603
    Calories from Fat 197 (32%)
    Amount Per Serving %DV
    Total Fat 22.0g 33%
    Saturated Fat 7.5g 37%
    Monounsaturated Fat 9.6g
    Polyunsaturated Fat 2.5g
    Trans Fat 0.0g
    Cholesterol 112mg 37%
    Sodium 116mg 4%
    Potassium 1469mg 41%
    Total Carbohydrate 54.3g 18%
    Dietary Fiber 8.4g 33%
    Sugars 38.4g
    Protein 36.8g 73%
    Vitamin A 2003mcg 40%
    Vitamin B6 1.1mg 55%
    Vitamin B12 0.9mcg 15%
    Vitamin C 23mg 38%
    Vitamin E 3mcg 10%
    Calcium 99mg 9%
    Iron 3mg 17%

    detailed view...

    how is this calculated?

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