Turkey Chopped Salad With Spicy Avocado Dressing

Ingredients

• 1 large avocado, halved, pitted
• 1 1/2 tablespoons fresh lime juice
• 1 1/2 teaspoons chili-garlic sauce
• 3 tablespoons olive oil
• 2 cups diced cooked honey roasted turkey breast (about 10 ounces, from the deli)
• 1 cup diced peeled jicama
• 1 cup diced red onion
• 1 large red pepper, diced
• 1/2 cup chopped fresh cilantro, plus
• 1 tablespoon chopped fresh cilantro
• romaine lettuce leaf

Directions

1. 1

   Scoop avocado flesh into a mini food processor. Add lime juice, chili-garlic sauce and olive oil and process until smooth. Season dressing generouosly with salt and pepper.

2. 2

   Mix turkey, jicama, red onion, bell pepper, and 1/2 cup cilantro in a large bowl.

3. 3

   Add avocado dressing, toss to coat. Season with salt and pepper.

4. 4

   Divide lettuce leaves among plates. Spoon salad into center and sprinkle with remaining cilantro.