1-2-3-4 Cake (Orange)

Ingredients

Directions

1. 1

   Pour boiling water over raisins and let sit while preparing rest of cake.

2. 2

   Cream butter and sugar, beat in eggs.

3. 3

   Sift flour, cream of tartar and soda. Add to creamed mixture alternately with orange juice and vanilla. Drain raisins; add to batter.

4. 4

   Pour into 9"x13" pan or two 9-inch layer pans which have been buttered and floured.

5. 5

   Bake at 350 F for 45 minutes for large pan or 30 minutes for layer pans (be sure to test for doneness).

6. 6

   Can be iced or served with sliced berries and whipped cream. Really good plain too!