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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pan 643g Recipe makes 1 pan) |
||
| Calories 2093 | ||
| Calories from Fat 775 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 86.1g | 132% | |
| Saturated Fat 26.4g | 132% | |
| Monounsaturated Fat 29.0g | ||
| Polyunsaturated Fat 25.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 248mg | 82% | |
| Sodium 2023mg | 84% | |
| Potassium 1214mg | 34% | |
| Total Carbohydrate 303.0g | 101% | |
| Dietary Fiber 11.4g | 45% | |
| Sugars 136.8g | ||
| Protein 34.9g | 69% | |
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