My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

No current photos.

Share Your Photos!

is this recipe not exactly what you are looking for?

Try these similar recipes»

or

Browse similar recipes by category

what's popular now

Party Mashed Potatoes

By: shell42970

Yeast Waffles

By: Elmolvsu

The Original Cabbage Soup Diet

By: Spyder-man

Crusty Cranberry Bread With Caramel Almonds (Almost No Knead)

By: Chrissy T.

Simple & Yummy Butterscotch Cake

By: HollyGolightly

More Popular Recipes

Oyster & Artichoke Bisque

Recipe #16530 | 35 min | 15 min prep | SERVES 8 , 9 cups (Change Servings)
(2) RATE IT NOW READ REVIEWS

RECIPE BY: scott miller

Posted on: Dec 31, 2001

Print Recipe

Ingredients

  • 1/2 cup butter
  • 1 small onion, diced
  • 2 celery rib, diced
  • 3 cloves garlic, diced
  • 1/4 cup flour
  • 2 cups milk
  • 3 cups half-and-half
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1 teaspoon Tabasco sauce
  • 24 ounces oyster, drained
  • 2 (14 ounce) cans artichoke bottoms, chopped
  • 1/4 cup dry sherry

    • Directions

    1. 1
      Melt the butter in a sauce pot.
    2. 2
      Add the onion, celery, and garlic; saute for 5 minutes or until tender.
    3. 3
      Whisk in the flour and stir for 3 minutes.
    4. 4
      Add the milk and heat until thickened.
    5. 5
      Stir in the half and half and seasonings.
    6. 6
      Bring to a boil, stirring constantly.
    7. 7
      Reduce the heat, add the oysters and artichokes.
    8. 8
      Simmer for 5 minutes, then add the sherry.

    Questions about this recipe?

    Spot an error in this recipe?

    Featured Reviews for This Recipe

    From: Chopin Liszt

    On Nov 29, 2006

    This appears to be much like a dish I had 30 years ago at Corinne Dunbar's, an excellent New Orleans restaurant which I believe is no longer in business. It's the only dish I still remember from that meal. Based only on perusing the recipe, I'm adding it to my cookbook and giving it 5 stars. I have confidence that this is good. Jim

    0 people found this review helpful

  • Was this review helpful to you? YES | NO

    • From: Sherri Leyendecker

    On Mar 5, 2006

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 2 reviews
    Nutrition Facts

    Serving Size 1 (411g)

    Recipe makes 8 servings

    Calories 426
    Calories from Fat 237 (55%)
    Amount Per Serving %DV
    Total Fat 26.4g 40%
    Saturated Fat 15.7g 78%
    Monounsaturated Fat 7.0g
    Polyunsaturated Fat 1.8g
    Trans Fat 0.0g
    Cholesterol 115mg 38%
    Sodium 488mg 20%
    Potassium 807mg 23%
    Total Carbohydrate 27.0g 9%
    Dietary Fiber 5.8g 23%
    Sugars 1.0g
    Protein 16.8g 33%
    Vitamin A 1212mcg 24%
    Vitamin B6 0.3mg 14%
    Vitamin B12 14.1mcg 235%
    Vitamin C 21mg 35%
    Vitamin E 1mcg 4%
    Calcium 233mg 23%
    Iron 6mg 33%

    detailed view...

    how is this calculated?

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved