Quick and Easy Clam Chowder

Ingredients

• 3 slices bacon, minced
• 1 small onion, minced
• 1 (10 ounce) can condensed cream of potato soup
• 1 1/2 (10 ounce)  soup cans milk
• 1 (10 ounce) can minced clams, undrained
• 1 tablespoon butter
• salt and pepper

Directions

1. 1

   Fry bacon in a large saucepan until crisp. Remove and set aside.

2. 2

   Discard all but 1 tablespoon of bacon fat.

3. 3

   Saute onion in bacon fat until transparent.

4. 4

   Add potato soup, milk and clams with liquid and reserved bacon.

5. 5

   Heat but do NOT boil. Season with butter, salt and pepper.