1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (384g) Recipe makes 4 servings |
||
| Calories 1138 | ||
| Calories from Fat 740 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 82.3g | 126% | |
| Saturated Fat 21.6g | 108% | |
| Monounsaturated Fat 36.0g | ||
| Polyunsaturated Fat 18.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 151mg | 50% | |
| Sodium 2520mg | 105% | |
| Potassium 584mg | 16% | |
| Total Carbohydrate 56.2g | 18% | |
| Dietary Fiber 2.5g | 9% | |
| Sugars 11.1g | ||
| Protein 45.2g | 90% | |
people who like this recipe also like:
By: Kim127
Lemon-Dilled Tuna Salad / Melts
By: Wildflour
By: ~Nimz~
Ww Linguine With Herbed Butter 5-Points
By: TeresaS
By: TGirl,RN
Super Grilled "cuban" Midnight Sandwich
By: kiwidutch
Apr 21, 2006
"This sandwich is called a 'Media Noche' which translates to 'Midnight.' It is not exactly a "traditional" Cuban sandwich, for those of you fortunate to have had one, but this one makes a wonderful dinner sandwich because it is served hot. A nice side dish is black bean soup or black beans and rice, and plantain chips. COOKS NOTE: Bust out your Foreman Grill, or Panini Press! Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Cuba.
SERVES 4
Ingredients
- 1 cup mayonnaise
- 5 tablespoons Italian dressing
- 4 hoagie rolls, split lengthwise
- 4 tablespoons prepared mustard
- 1/2 lb thinly sliced deli turkey
- 1/2 lb thinly sliced cooked ham
- 1/2 lb thinly sliced swiss cheese
- 1 cup dill pickle slices
- 1/2 cup olive oil
Directions
1
In a small bowl, mix together mayonnaise and Italian dressing.2
Spread mixture on hoagie rolls.3
Spread each roll with mustard.4
On each roll, arrange layers of turkey, ham, and cheese.5
Top each with dill pickle slices. Close sandwiches, and brush tops and bottoms with olive oil.6
Heat a non-stick skillet over medium high heat. Place sandwiches in skillet. Cook sandwiches for 2 minutes, pressing down with a plate covered with aluminum foil. Flip, and cook 2 more minutes, more or less!
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Super Grilled "cuban" Midnight Sandwich recipes
Browse similar recipes by category
- Course > Lunch/Snacks > Sandwiches
- Course > Main Dish
- Main Ingredient > Meat
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > Central American > Caribbean
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Occasion > Brunch
- Occasion > To Go... > Potluck
Featured Reviews for This Recipe
From: CulinaryExplorer
On Mar 2, 2008
We really enjoyed this sandwich. It was simple to put together and it tasted great! Sorta reminds me of a Ham and Swiss melt, but with a bit more to it. We used a foreman to press our sandwich and though it didn't give such lovely grill marks it worked out well. We took the advice of others and cut back on the measurements and sorta eyeballed it more to what we'd normally put on a sandwich and we only made two of them. My husband claims he has been making them like this for years, but I say they were only similar. Definately a keeper!
From: carolinafan
On Aug 15, 2007
This was great and the whole family loved it. I took another reviewer's advice and reduced the amount of mayonnaise by half. I will be preparing this again. Thanks for posting.
From: Troop Angel
On Aug 18, 2007
This was wonderful!! We used ciabatta bread and halved the mayo mixture as there were only two of us. Also used colby jack cheese as DH doesn't like swiss. But this had a great flavor and was so easy to fix! We will definitely be making these again...and again...and again!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved