Impossible Cauliflower Quiche

Ingredients

• salt
• boiling water
• 2 cups thinly sliced cauliflower florets
• 1 (9 ounce) package frozen cauliflower, thawed and drained
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1 cup shredded colby cheese (, about 4 ounces)
• 1 cup milk
• 1/2 cup Bisquick
• 3 eggs
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Directions

1. 1

   In covered saucepan in enough boiling salted water to cover, cook cauliflorets 10 minutes.

2. 2

   Drain.

3. 3

   Place in greased 9" pie plate.

4. 4

   Sprinkle with onion, green pepper and cheese.

5. 5

   Place remaining ingredients in blender container.

6. 6

   Cover and whirl 15 seconds (or beat 1 minute with rotary beater).

7. 7

   Pour into pie plate.

8. 8

   Bake at 375 degrees for 20 to 25 minutes or until knife inserted in center comes out clean and top is golden.

9. 9

   Let stand 5 minutes before serving.