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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (234g) Recipe makes 6 servings |
||
| Calories 552 | ||
| Calories from Fat 208 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.1g | 35% | |
| Saturated Fat 6.6g | 33% | |
| Monounsaturated Fat 9.6g | ||
| Polyunsaturated Fat 5.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 115mg | 38% | |
| Sodium 132mg | 5% | |
| Potassium 351mg | 10% | |
| Total Carbohydrate 55.1g | 18% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 38.8g | ||
| Protein 28.8g | 57% | |
Mirj's Oven Bag Figgy Chicken
By: Mirj
Apr 20, 2006
Just made this one up a few days ago, and it was a hit. Not exactly rocket science, but tastes delicious.
SERVES 6
Ingredients
- 1 large chicken, cleaned (we also skin ours)
- 1 1/2 cups fig jam (you know what, just toss in the whole jar)
- salt and pepper
Directions
1
Preheat the oven to 375 degrees F.2
Clean (and skin, if preferable) the chicken.3
Place it in the oven bag.4
Add the fig jam.5
Add the salt and pepper.6
Tie a knot in the bag.7
Moosh the jam around until the chicken is completely coated.8
Place in a roasting dish.9
Roast in the oven for 1 hour, turning the bag over halfway through.10
Remove the chicken from the oven and let rest for about ten minutes.11
Cut open the bag, remove the chicken and cut into serving pieces.12
Top with the juices in the bag.
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Featured Reviews for This Recipe
From: Glori-B
On Dec 14, 2006
I've made this lovely dish twice already --- yummy both times! The first was an adventure: I'm not used to working with oven roasting bags and the bags only expand so far, if you get my drift, 
. The next time I made this was uneventful and enthusiastically received by DH and all! It's my new secret weapon to the "What am I going to fix for dinner tonight?" blues.
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