Anzac Biscuits

Ingredients

• 1 cup plain flour or whole wheat flour
• 1 cup rolled oat (uncooked)
• 1 cup desiccated coconut
• 1 cup brown sugar
• 1/2 cup margarine
• 2 tablespoons honey
• 1 teaspoon bicarbonate of soda
• 2 tablespoons boiling water

Directions

1. 1

   Combine the flour (sifted), oats, coconut and sugar in a bowl.

2. 2

   Melt the margarine and honey in a saucepan over a low heat.

3. 3

   Mix the bicarbonate of soda with the water and add to the butter and honey.

4. 4

   Pour the liquids into the dry ingredients and mix well.

5. 5

   Knead the mixture and make it into 3-inch round and flat cookies, onto a greased tin leaving as much space again between cookies.

6. 6

   Bake in a moderate oven, 180C for 15-20 minutes.

7. 7

   Cool on a wire rack and seal in airtight containers.