1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (252g) Recipe makes 4 servings |
||
| Calories 213 | ||
| Calories from Fat 16 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.8g | 2% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 68mg | 22% | |
| Sodium 425mg | 17% | |
| Potassium 580mg | 16% | |
| Total Carbohydrate 20.7g | 6% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 15.3g | ||
| Protein 28.4g | 56% | |
people who like this recipe also like:
By: Mirj
By: Bergy
By: Luby Luby Luby
By: Strawberry Girl
By: Mirj
Orange Chicken Crock Pot
By: Mirj
Dec 31, 2001
Chicken with zing!
SERVES 4
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cayenne pepper
- 1/2 teaspoon paprika
- 1 cup chopped onion (, 1 medium to large)
- 1/2 cup chopped bell pepper
- 1/2 cup chopped celery
- 2 garlic cloves, minced
- 6 ounces orange juice
- 1 teaspoon grated orange rind
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon ground ginger
Directions
1
Combine salt, cayenne pepper, chili powder and paprika.2
Sprinkle over chicken.3
Set aside.4
Place onion, celery, bell peppers and garlic in bottom of slow cooker.5
Place chicken on top.6
Mix orange juice, peel, honey, Worcestershire sauce and ginger.7
Pour over chicken.8
Cook for 6 to 8 hours on low.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Main Ingredient > Fruit > Citrus > Oranges
- Preparation > Time to Make
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Equipment > Crock-Pot
- Occasion > Holiday/Event
- Occasion > To Go... > Potluck
- Occasion > Everyday
- Dietary > Kosher
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: AuntSana
On Nov 1, 2008
MMmmmmmmmm Gooooooood! How much simpler can you get. Common ingredients, but awesome flavor. I do so love citrus and chicken! Used the entire orange for zest and used frozen oj concentrate as did another poster. Thnx so much for posting this recipe Mirj.
From: CPolencheck
On Feb 8, 2008
DH really loved this, it was just ok for me. We both thought the celery didn't really fit. DH loved the spice kick. Easy recipe with lots of sauce, so suggest serving over rice.
From: Tebo
On May 4, 2002
Excellent flavour and easy to prepare. All I changed was the orange juice. I used orange juice concentrate to intensify the flavour and it did!! I, too, thickened it a bit with cornstarch and heaped it over rice. Thank you Mirjam.
From: Divinemom5
On Jan 8, 2002
This was excellent.I doubled the recipe,but not the red pepper,and it was just spicy enough.I thickened the sauce with cornstarch and served it over rice.Very good,and easy.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved