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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (98g) Recipe makes 6 servings The following items or measurements are not included below: 1 ham bone |
||
| Calories 280 | ||
| Calories from Fat 10 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.2g | 1% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 285mg | 11% | |
| Potassium 879mg | 25% | |
| Total Carbohydrate 50.3g | 16% | |
| Dietary Fiber 20.4g | 81% | |
| Sugars 8.3g | ||
| Protein 19.3g | 38% | |
Crock Pot Split Pea & Ham Soup Kit
SERVES 6
Ingredients
- 1 ham bone, with meat
- 1 lb dried split peas
- 1 onion, chopped
- 1 bay leaf
- 2 chicken bouillon cubes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground pepper
- 1 cup chopped carrot
- 1 cup chopped celery
Directions
1
Pick over peas and rinse well.2
In a gallon size freezer zipper bag, combine ham bone, split peas and chopped onions, carrots and celery.3
In a snack sized zipper bag sized bag, combine bay leaf, peeled bouillon cubes, garlic powder and pepper.4
Squeeze out as much air from both of the bags as possible.5
Include all ingredients in a 2 gallon size freezer bag and include the following directions:.6
Place contents of ham and peas bag and seasonings bag into crock pot.7
Cover with 1.5 - 2 quart of water.8
Cook on high for 4-6 hours.9
Serve with croutons.
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- Course > Soups
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Pork > Ham
- Preparation > Equipment > Crock-Pot
- Preparation > Equipment > Freezer
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
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Featured Reviews for This Recipe
From: justcallmetoni
On Mar 30, 2008
My ham bone from was in the icebox waiting for soup so I skipped the freezer part of this recipe and went directly to the crock pot directions. Followed the directions as presented and added a diced potato (since this is standard in my stove top recipe) and added two quarts of water. My initial result was a disappointment, thin and watery. Decided the flavors were really good and some evaporation would be a certain fix - so I removed the lid and let the soup simmer in the crock pot for 90 minutes. Certainly glad I tried as the results were just delicious and everything a good pea soup should be - thick, comforting and flavorful. Thanks!
From: Emma-Jane
On Aug 14, 2007
This soup is fabulous. Even Hubby liked it, and he's not at all into soup! I also added a diced parsnip because my non-crock pot recipe includes this.
From: ~Bekah~
On Dec 26, 2006
This is wonderful. The soup was ready in a snap, the whole house smelled wonderful the entire day of cooking. I threw in a couple of chopped potatoes that I had to use up. A lovely thick and tasty soup. Thanks!
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